About 25 years ago while taking a Macrobiotic Cooking class I learned to make a wonderful and super easy cranberry sauce recipe. Then, about 15 years ago I experimented with adding a small amount of either Tangerine or Orange essential oil to it, thinking it would make a tasty addition, WOW – did it ever!

The addition of the essential oil took this long-time favorite recipe of mine to a new level – SUPER-DELICIOUS!

Perfect for Thanksgiving, Christmas or any holiday gathering.

You can use either the Young Living Orange or Tangerine essential oils.*


*Not all essential oils are of good enough quality to cook with, I only use and recommend the Young Living brand – they are pure, beyond organic and unadulterated.

Cooking with Essential Oils: Evelyn’s Orange-Cranberry Sauce Recipe
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