Lemon (essential oil) Sugar Cookie Recipe | The Lavender Guides

Lemon (essential oil) Sugar Cookies Recipe

• 1 ½ cup Young Living Einkorn Pancake & Waffle Mix
• ¼ tsp baking soda
• ½ tsp baking powder
• ½ cup butter (may substitute coconut oil)
• ¾ cup *raw cane juice crystals
• 1 large egg
• ½ tsp vanilla extract
• 5-6 drops Young Living Lemon essential oil

Preheat oven to 375 degrees F. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and raw can juice crystals until smooth.
Beat in egg, vanilla, and Lemon essential oil.
Gradually blend in the dry ingredients.
Roll dough into balls, and place onto un-greased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Makes about 2 dozen cookies

Note: These recipes are for use with Young Living Essential Oils because not all essential oils are food grade, please read label thoroughly before using!

*Raw cane juice crystals are the crystalized remains of sap extracted from sugar cane. It does not undergo the same degree of processing that refined white sugar does.

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